In 100 g (Grams) of Peas, split, mature seeds, cooked, boiled, without salt there is 5 µg of Vitamin K (phylloquinone).

cup tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, split, mature seeds, cooked, boiled, without salt

Peas, split, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Peas, split, mature seeds, cooked, boiled, without salt are listed below.

Water	69.49 g	69.49	g
Energy (calorie)	118 kcal	118	kcal
Energy (joule)	494 kJ	494	kJ
Protein	8.34 g	8.34	g
Total lipid (fat)	0.39 g	0.39	g
Ash	0.68 g	0.68	g
Carbohydrate, by difference	21.1 g	21.1	g
Fiber, total dietary	8.3 g	8.3	g
Sugars, total	2.9 g	2.9	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	1.29 mg	1.29	mg
Magnesium, Mg	36 mg	36	mg
Phosphorus, P	99 mg	99	mg
Potassium, K	362 mg	362	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	1 mg	1	mg
Copper, Cu	0.181 mg	0.181	mg
Manganese, Mn	0.396 mg	0.396	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.19 mg	0.19	mg
Riboflavin	0.056 mg	0.056	mg
Niacin	0.89 mg	0.89	mg
Pantothenic acid	0.595 mg	0.595	mg
Vitamin B-6	0.048 mg	0.048	mg
Folate, total	65 µg	65	µg
Folic acid	0 µg	0	µg
Folate, food	65 µg	65	µg
Folate, DFE	65 µg	65	µg
Choline, total	32.8 mg	32.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	7 IU	7	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5 µg	5	µg
Fatty acids, total saturated	0.054 g	0.054	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.042 g	0.042	g
18:0 octadecanoic, stearic fatty acid	0.01 g	0.01	g
Fatty acids, total monounsaturated	0.081 g	0.081	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.077 g	0.077	g
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.165 g	0.165	g
18:2 undifferentiated	0.137 g	0.137	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.028	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.093 g	0.093	g
Threonine	0.296 g	0.296	g
Isoleucine	0.344 g	0.344	g
Leucine	0.598 g	0.598	g
Lysine	0.602 g	0.602	g
Methionine	0.085 g	0.085	g
Cystine	0.127 g	0.127	g
Phenylalanine	0.384 g	0.384	g
Tyrosine	0.242 g	0.242	g
Valine	0.394 g	0.394	g
Arginine	0.744 g	0.744	g
Histidine	0.203 g	0.203	g
Alanine	0.367 g	0.367	g
Aspartic acid	0.984 g	0.984	g
Glutamic acid	1.426 g	1.426	g
Glycine	0.371 g	0.371	g
Proline	0.344 g	0.344	g
Serine	0.367 g	0.367	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peas, split, mature seeds, cooked, boiled, without salt